Unagi Kabayaki 蒲焼 Unagi Kabayaki 蒲焼 Kabayaki is a typical Japanese dish, these are eels skewered and grilled over a wood fire, drizzled with a sauce, kabayaki no tare, composed of eel broth, traditionally prepared with eel trimmings, sake, soy sauce and sugar. ← Prev BLOG Next → Share：
