On the same level as the Romanée-Conti and Petrus, Brunello di Montalcino and its little brother, Rosso di Montalcino, have a history that dates back to the nineteenth century, when Clemente Santi was the first Italian winemaker to vinify the Sangiovese grape variety as such, the vocation of the Montalcino terroir to produce high quality wines has been known for several centuries. already in the Middle Ages communal laws governed the start date of the harvest and, even during the siege of 1553, there was never a shortage of wine.

Blend : Cabernet Sauvignon, Merlot, Cabernet Franc and Petit Verdot.

Varieties : Sangiovese

Wine Score : 93/100

75cl