The Macallan distillery was founded by Alexander Reid, a barley farmer and teacher. The original name of the area was 'Maghellan', which came from the Gallic word 'magh', which means fertile soil, and 'Ellan', from the monk St Fillan, which was closely related to the church that stood in the grounds of The Macallan Estate until 1400. Farmers had already been making whisky on their Speyside farms for several centuries.

Before being bottled in May 2007, the whisky was finished in a ex-Rum cask.
One of 255 bottles.

70cl/50%