The Macallan distillery was founded by Alexander Reid, a barley farmer and teacher. The original name of the area was 'Maghellan', which came from the Gallic word 'magh', which means fertile soil, and 'Ellan', from the monk St Fillan, which was closely related to the church that stood in the grounds of The Macallan Estate until 1400. Farmers had already been making whisky on their Speyside farms for several centuries.


This whisky was distilled in the Spring of 1985 and aged in single cask LD840 for 18 years.
One of 256 bottles made exclusive to Denmark.

70cl/53,8%