Founded in 1828, the Springbank distillery has remained under family ownership since, Springbank is also one of distilleries to survive from the thirty plus distilleries, which once formed the centre of the scotch malt whisky industry of Campbeltown.

Springbank is distinguished by being the only Scottish distillery to floor malt all the barley it requires, it is also one of the few to bottle on site, making this only 'estate' malt with the same mountain spring water from Crosshill Losh.


Distilled in 1951 and bottled in 1984 for Samaroli by R.W. Duthie.
Bottle number 73 of only 120.

75cl/46%