Founded in 1828, the Springbank distillery has remained under family ownership since, Springbank is also one of distilleries to survive from the thirty plus distilleries, which once formed the centre of the scotch malt whisky industry of Campbeltown.

Springbank is distinguished by being the only Scottish distillery to floor malt all the barley it requires, it is also one of the few to bottle on site, making this only 'estate' malt with the same mountain spring water from Crosshill Losh.

This is a spectacular bottling of the 1963 vintage bottled in the 1980s.

75cl/46%