Bruichladdich was founded in 1881 by the Harvey brothers on the western part of Islay. After a long history in 1994, a group of enthusiasts led by independent bottler Murray MacDavid took over the distillery in 2001 and relaunched production with Jim McEwan, elected several times "distiller of the year".

This is the second in the "Still" series, and followed the Blacker Still release. It was distilled in 1984 and bottled in 2007. Matured in first-fill bourbon casks prior to being finished in Chateau Lafleur Bordeaux.

70cl/50.4%