Based in the city of Hanyu in Japan’s Saitama prefecture, the legendary Japanese whisky brand Hanyu sold blends made from grain whisky produced on its own continuous stills and imported malt whisky from Scotland in 40s.

In 80s, Akuto managed to acquire not only some of Hanyu’s equipment, but also its remaining 400 casks of malt whisky, which would result in the release of the Ichiro’s Malt Card Series a profitable move that helped him fund his new distillery.

A Japanese single malt distilled from floor malted tipple barley at Chichibu distillery in 2012, Aged in bourbon barrel #1774 and bottled in 2018.

70cl/63,3%