In 640, Gevrey was named Gibriacum, As for the word "Chambertin", it comes from the rural property of a peasant named Berthin who cultivated vines near the Clos de Bèze. Berthin's Fields.

In the first flush of youth their color is a bright ruby, turning to deep carmine or dark cerise with age. Strawberry, mulberry, violet, mignonette, and rose all help to make up their bouquet of spontaneous aromas. More maturity brings out liquorices, leather and fur, with gamey notes and hints of underbrush. On the palate, they impress by their firm structure, velvety tannins and delicate texture.

Score : 93/100

75cl