The estate's origins date back to 1789.

The G-Max is equally stunning, offering up a fine nose of tangerine, pink grapefruit, chalky minerality, citrus peel, a touch of wild yeasts, a discreet dollop of petrol, lemongrass and a lovely topnote of spring flowers. On the palate the wine is pure, fullbodied and perhaps shows just a touch more intensity at the core than either the Morstein or the Abtserde, with perfect, seamless balance, blazing, ripe acids and stunning cut and grip on the endless and utterly beautiful finish.

Score : 95/100

75cl