Champagne Geoffroy is one of the very rare Champagne Houses that makes its rosé Champagne by “leeching” during maceration of Pinot Noir. After a few hours in contact with the skin of the grape, the juice acquires a superb and natural colour, becoming intoxicated with subtle yet deep red fruit aromas. The Geoffroy Rosé de saignée is a rarity in champagne. Made from Pinot Noir the nose of this Champagne is a spring bouquet: rose, wild strawberry, raspberry and later blackberry, all combine together perfectly.

Score : 90/100

75cl x 6