Kokuryu has been one of Fukui's best-loved sakes for more than 200 years.

A junmai daiginjo named after Kokuryu’s founder, Nizaemon uses every precious drop from the moromi, collected in 18-liter tobin bottles and matured using Kokuryu’s original method. The result is a sake with rich and elegant flavor.

Score : 95/100

72cl/16%